Cucumber Bitter Principle. In some cucumber lines, fruits become bitter under stress conditions. In order to describe the mechanism of the occurrence of bitter fruit in cucumbers (cucumis sativus l. These compounds have similar structures, but differ in their. Cucumber plants contain a bitter substance, cucurbitacin c. The previously identified loci bitter (bi) and bitter fruit (bt) control bitterness, which is mainly due to cucurbitacin c (cuc), in cucumber. Cucurbitacins, a group of bitter and highly oxygenated tetracyclic triterpenes, are mainly produced by the plant family cucurbitaceae. For instance, the fruits of the cucumber line han become bitter when plants were grown at a low temperature (18°c day, 12°c night), whereas, at a normal temperature (30°c day, 22°c night), the fruits are not bitter. Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and. Cucumber plants contain a bitter substance, cucurbitacin c. The compound was isolated from cucumber leaves using preparatory hplc (high.
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For instance, the fruits of the cucumber line han become bitter when plants were grown at a low temperature (18°c day, 12°c night), whereas, at a normal temperature (30°c day, 22°c night), the fruits are not bitter. The compound was isolated from cucumber leaves using preparatory hplc (high. The previously identified loci bitter (bi) and bitter fruit (bt) control bitterness, which is mainly due to cucurbitacin c (cuc), in cucumber. Cucumber plants contain a bitter substance, cucurbitacin c. In some cucumber lines, fruits become bitter under stress conditions. These compounds have similar structures, but differ in their. In order to describe the mechanism of the occurrence of bitter fruit in cucumbers (cucumis sativus l. Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and. Cucumber plants contain a bitter substance, cucurbitacin c. Cucurbitacins, a group of bitter and highly oxygenated tetracyclic triterpenes, are mainly produced by the plant family cucurbitaceae.
Why Are My Cucumbers Bitter? [Poor Growing Conditions?] Grow Your Yard
Cucumber Bitter Principle Cucumber plants contain a bitter substance, cucurbitacin c. Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and. Cucurbitacins, a group of bitter and highly oxygenated tetracyclic triterpenes, are mainly produced by the plant family cucurbitaceae. For instance, the fruits of the cucumber line han become bitter when plants were grown at a low temperature (18°c day, 12°c night), whereas, at a normal temperature (30°c day, 22°c night), the fruits are not bitter. The compound was isolated from cucumber leaves using preparatory hplc (high. In some cucumber lines, fruits become bitter under stress conditions. These compounds have similar structures, but differ in their. Cucumber plants contain a bitter substance, cucurbitacin c. In order to describe the mechanism of the occurrence of bitter fruit in cucumbers (cucumis sativus l. The previously identified loci bitter (bi) and bitter fruit (bt) control bitterness, which is mainly due to cucurbitacin c (cuc), in cucumber. Cucumber plants contain a bitter substance, cucurbitacin c.
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